Château Mouton Rothschild - Pauillac (Premier Grand Cru Classé) 2020 (750ml)

This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot.

James Suckling

99AG

The 2020 Mouton Rothschild is very clearly one of the great, great wines of the Left Bank in 2020. All the elements are in perfect balance. A wine of total sensuality and nuance, Mouton is all finesse in 2020, all elegance. An explosion of dark cherry fruit, plum, pomegranate, mint and cinnamon are all amplified. From barrel, the 2020 Mouton hinted at greatness. Today, that greatness is evident. The rich, vibrant finish is a thing of beauty.

Antonio Galloni

98-100JL

Dark, almost opaque in color, the wine opens with a cornucopia of scents; spice-box, dark Cuban cigar wrapper, flowers, creme de cassis, blackberry espresso, mint and a drop of dark chocolate. Concentrated, full-bodied, deep, long, intense and complex, texturally, the wine is opulent, plush and velvety. But there is also more than ample lift keeping everything upbeat. The seamless finish is perfectly balanced, with all its layers of polished, sensuous, silky fruits in the right place for over 60 seconds! The wine blends 84% Cabernet Sauvignon,13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, 13.1% ABV, pH 3.8. Yields were low at 32 hectoliters per hectare with only 49% of the harvest going into the Grand Vin, so not much wine was made. The harvest took place September 7-September 24. The first vintage with Jean-Emmanuel Danjoy calling the shots is a tremendous success! This is a contender for wine of the vintage. 98-100

Jeff Leve

97-99JD

Dense purple-hued and a monster of a wine, the 2020 Château Mouton Rothschild checks in as 84% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc and Petit Verdot, all of which hit 13.1% natural alcohol with a pH of 3.78. Classic Mouton notes of cassis and currant fruits give way to a more mineral-driven red offering loads of scorched earth, graphite, liquid violets, and crushed stone aromas and flavors. Gorgeously concentrated, full-bodied, and structured, with a firm tannic, inward style that relents with time in the glass, this is a serious Mouton that's going to need a decade of cellaring yet should be just about immortal.

Jeb Dunnuck

97-99RP

Drink Date
2027 - 2067

Reviewed by - Lisa Perrotti-Brown

The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss.

Wine Advocate

97–98MS

(84% CS, 13% M, 2% CF, 1% PV; 13.1% ABV)
A slightly burned / cedary / high-toast cask character to smell here, too (the Mouton “fumée,” from the soil, not the barrels), dense and persistent and fine; rich, elegant, medium-full proportions and presence, so freshly defined by its acidity, and with such fine-textured tannins; an undemostrative but most aristocratic presence; deep, taut, blackcurrant-sweet, long and juicy, so tenacious and subtle to taste, and with fabulously close-grained tannins, subtly mouthcoating and very prolonged to finish.
A wonderfully complete and absolutely lovely wine, which will be an intense yet effortless drinking joy at a mere 13% ABV. A very special combination, in the current climate, of moderate alcohol, intensity of flavor, and absolute class. A sort of splendid classicism. Wait a good ten years plus, and then probably think generations rather than decades? 2034–70+.

Michael Schuster

97NM

The 2020 Mouton Rothschild has a taut and fresh bouquet, vibrant black fruit, cedar and graphite - wonderful mineralité that floods through in this First Growth. This is a less flamboyant than the 2019, yet arguably more sophisticated and terroir-driven. The palate is medium-bodied with fine filigree tannins, an unerring sense of symmetry here, gradually building in the mouth towards a distinctively classically styled and quite persistent finish, pencil lead lingering on the aftertaste. This is an outstanding/upstanding Mouton-Rothschild.

Neal Martin

18.5JR

84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot. First vintage with Jean-Emmanuel Danjoy (formerly winemaker at Clerc Milon) at the helm. Cask sample.
Characteristic Mouton with its aromatic complexity and lift. Cassis, spice, chocolate and graphite notes to the fore. Lovely density of fruit. Powerfully structured with very fine tannins. A sense of verticality as it builds on the palate. Textured, clean and fresh. Clearly has more to give. (JL)

Jancis Robinson

100DR

Dark fruits on the nose, blackcurrants and cherries with savoury nuances of dark chocolate and tobacco. Fresh and forward on the palate, this hits you square on, still very lean and direct, almost piercing and severe in its intensity and drive, though wonderfully precise: it’s like an arrow. Serious and focussed yet full and layered, the texture is lovely, a slight graininess that lingers but it’s the acidity and the fruit purity that are so excellent - they give such a sense of vibrancy and make this wine so thrilling. You get a feeling of pent-up energy, but after a few minutes the slight density of the ripe fruit comes through, giving some plushness and weight. I love the Cabernet details and the mineral element that leaves the mouth cool and fresh. A well constructed, subtle beauty. Drinking Window: 2029 - 2050
Tasted by: Georgina Hindle (at Bordeaux, 03 Jan 2023)
Part of Bordeaux 2020 in bottle: overview plus top-scoring wines